We serve this rose-scented tea at the best private afternoon teas in town, and it always receives rave reviews! 

Tea Type or Tisane | Flavors: Dark+ | cocoa, floral, full-body, velvety 

Tea Tip: Probiotic and an afternoon tea, delicious with milk and sugar or dessert

Ingredients: Yuntai Daye cultivar, dark tea, rose petals. Produced in the summer of 2024 by Mr. Duan Jianqun in Anhua County, Hunan, China. 

How to Steep: 1 pc, 8–10 oz water, 208°F, 8-10 min

Fun Fact: For a Russian-style tea, add 1 tbsp of apricot preserves to the infuser

Similar Teas: Dark Chocolate, Love Potion, Orange Truffle